Wine › Semillon › Australia

From a 1985 & 1999 planting of Semillon the vines were cordon cut and the frui... From a 1985 & 1999 planting of Semillon the vines were cordon cut and the fruit allowed to desiccate for three weeks on the vine. After hand picking it was crushed and held on skins for three days to help extract the flavor from the desiccated berries... more

Sweet grassiness to punchy ripe citrus on the nose with complex nut, straw, to... Sweet grassiness to punchy ripe citrus on the nose with complex nut, straw, toast and ripe lemon on the palate. A classic example of what this variety can achieve in a warm maritime climate. Made in an unwooded style to retain and enhance varietal... more

A floral Victorian skin-contact amber blend, with mega aromatics, backed up wi... A floral Victorian skin-contact amber blend, with mega aromatics, backed up with balanced grip. Blend: 80% Semillon, 20% Viognier more

Vibrant pale yellow with a green hue, aromas of limes and citrus are abundant ... Vibrant pale yellow with a green hue, aromas of limes and citrus are abundant on the nose and carry through to a seamless long and elegant palate denoted by flavors of white peach and citrus peel. This bottling presents the iconic Aussie style of... more

Fermented in barrel and has spent extended time on lees. She has been stirred ... Fermented in barrel and has spent extended time on lees. She has been stirred often right through maturation building a lovely mid palate to complement the lovely tight and lengthy finish. She is really showing her lovely full solids ferment. She is... more

Straw in color, with an intriguing nose of boxwood, citrus and jalapeño brine... Straw in color, with an intriguing nose of boxwood, citrus and jalapeño brine. The mouth is soft with dry skin tannins persisting on the finish. This cloudy, honey-colored, skincontact Semillon from a top notch natty producer, Walsh and Sons, is... more

The wine undergoes full Mlf. Unfined and unfiltered. Sulphured prior to bottli... The wine undergoes full Mlf. Unfined and unfiltered. Sulphured prior to bottling. No other adds. From one of South Australia's talented small batch producers, this medium gold-hued Semillon sees time on full lees in barrel. It's simultaneously rich and... more

The wine is so fresh! The nose has a lemon lime over peach aroma with an under... The wine is so fresh! The nose has a lemon lime over peach aroma with an undertone of hazelnut. The pallet has a lovely thirst quenching quinine with a bright grapefruit pith texture to finish. The low alcohol keeps the wine balanced and approachable.... more

This wine is incredibly layered with delicate floral aromas and all of Semillo... This wine is incredibly layered with delicate floral aromas and all of Semillon’s pretty lemon curd and honeyed aromas, along with a bit of pink grapefruit from the Sauvignon Blanc. A 90-10 blend of Semillon and Sauvignon Blanc grown on a sandy site... more

Lifted aromas of lemon peel, passionfruit pips and waxy floral nuances. Sweet ... Lifted aromas of lemon peel, passionfruit pips and waxy floral nuances. Sweet juicy, fruit flavors of lychee and granny smith apple. Vibrant and mineral acidity results in a refreshing length to the flavor profile. From the cool Great Southern region,... more

Citrus peel and spice blend with baser notes of oatmeal and brown rice. Full a... Citrus peel and spice blend with baser notes of oatmeal and brown rice. Full and dry, grainy tannin make this the red drinkers white, multi layered, rewards time in the glass. Blend: 46% Semillon, 41% Pedro Ximenes, 10.5% Riesling, 2% Roussanne, .5%... more

Saline with fresh garden herbs and bags of warm citrus and pastry notes. The p... Saline with fresh garden herbs and bags of warm citrus and pastry notes. The palate is zingy and textural - a fresh line of acidity holds the citrus and stone fruit. Blend: 40% Semillon, 30% Chardonnay, 30% Sauvignon Blanc more

A rich, luscious, and balanced wine. The color is a luminescent straw. Notes o... A rich, luscious, and balanced wine. The color is a luminescent straw. Notes of apricots, toffee, honey, and citrus marmalade on the nose and palate. It's one big lemon-honey sherbet bomb for adults. Lovely flavours of lime marmalade, burnt toffee and... more

Blonde color. Aromas of fresh hay, orange marmalade, and marzipan. Rich, full-... Blonde color. Aromas of fresh hay, orange marmalade, and marzipan. Rich, full-bodied texture, almond and vanilla savory notes with a gentle acidity. Blend: 70% Semillon, 30% Viognier more

A flood of intense fruits lift from the glass as guava, black currant and goos... A flood of intense fruits lift from the glass as guava, black currant and gooseberry mingle with custard apple, cantaloupe, sweet herbs and citrus zest. The palate offers bright and intense fruit flavors, a lovely lemon butter richness and a long... more

Deep golden orange, a fair bit cloudy. Aromas of citrus peel and spice blend w... Deep golden orange, a fair bit cloudy. Aromas of citrus peel and spice blend with baser notes of oatmeal and brown rice. Full and dry, grainy tannin make this the red drinkers white, multi layered, rewards time in the glass. Bridges the gap between... more

This wine is incredibly layered with delicate lime-flower aromas, lemon curd, ... This wine is incredibly layered with delicate lime-flower aromas, lemon curd, honeyed Semillon notes, a mineral spine and a bit of pink grapefruit pithiness from the Sauvignon Blanc. Blend: 90% Semillon, 10% Sauvignon Blanc more

A vintage where the great vineyards showed their class with Vat 1 being the pr... A vintage where the great vineyards showed their class with Vat 1 being the prime example of this. A wine that shows both elegance and power. It has lifted citrus aromas and a seamless palate structure showing the typical Vat 1 powerful fruit core.... more

A classic example of what this variety can achieve in a warm maritime climate.... A classic example of what this variety can achieve in a warm maritime climate. Made in an unwooded style to retain and enhance varietal fruit freshness. Staggered harvesting of fruit from a combination of estate sites and trellising systems allows... more

The Triolet blend, first produced at Mount Mary in 1987, was inspired by the w... The Triolet blend, first produced at Mount Mary in 1987, was inspired by the white wines of Graves, Bordeaux. The vineyard is planted to 75% Sauvignon Blanc, 20% Semillon and 5% Muscadelle. Each variety is picked at optimum ripeness, and is fermented... more